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The tradition and pride of Kagawa – the Shiroshitato and Wasanbon
During the Edo period, the most famous products of Kagawa prefecture the “Sanuki-san-paku讃岐三白”, “the three white of Sanuki”, were sugar, salt, and cotton. The sugar produced in Kagawa is called Wasanb
RESTAURANTS
Hoshigoe-no-sato – A restaurant to enjoy the tasty Sanuki Yume Buta
Because of the warm climate of Setouchi Inland Sea, people living in Kagawa prefecture started livestock farming since the ancient time. Nowadays, they are home of three excellent livestock products n
ART&CRAFT
The tradition and pride of Kagawa – the Shiroshitato and Wasanbon
During the Edo period, the most famous products of Kagawa prefecture the “Sanuki-san-paku讃岐三白”, “the three white of Sanuki”, were sugar, salt, and cotton. The sugar produced in Kagawa is called Wasanb
SPOT
The tradition and pride of Kagawa – the Shiroshitato and Wasanbon
During the Edo period, the most famous products of Kagawa prefecture the “Sanuki-san-paku讃岐三白”, “the three white of Sanuki”, were sugar, salt, and cotton. The sugar produced in Kagawa is called Wasanb
TIPS
Hiketa Adoike – The birthplace of hamachi aquaculture
In Japan, the freshwater aquaculture began from the Edo period; while, the saltwater aquaculture waited the Showa period to finally be profitable. Mr. Noami Wasaburo was born in a family of fishermen
EVENT
The tradition and pride of Kagawa – the Shiroshitato and Wasanbon
During the Edo period, the most famous products of Kagawa prefecture the “Sanuki-san-paku讃岐三白”, “the three white of Sanuki”, were sugar, salt, and cotton. The sugar produced in Kagawa is called Wasanb
SPORTS&OUTDOOR
Understanding the Henro Pilgrimage to the 88 sacred place of Shikoku at Maeyama region activation centre
This centre is located 11 km before Okuboji, the final temple of the Henro pilgrimage. In the “Henro exhibision room” you can see travel books written in the Edo era, ancient maps, name slips by pilgr
